Bluefield Daily Telegraph, Bluefield, WV

Washington Post Features

July 13, 2012

Produce-safety testing program on chopping block

Congress is poised to scrap funding for the only program that consistently tests select vegetables and fruit for pathogens — an initiative that's led to about 30 recalls since 2009.

The Agriculture Department, which runs the Microbiological Data Program, says getting rid of it is a necessary belt-tightening measure during tough fiscal times. USDA officials have suggested that the initiative would be a better fit for the Food and Drug Administration, which regulates vegetables and fruits. But that agency lacks the money needed to marshal more inspectors, and there's no sign that the program will be moved there.

President Obama did not request funds for the 11-year old program in his most recent budget, and the House and Senate did not include any in the agriculture spending bills they've crafted.

Meanwhile, evidence has been mounting for at least a decade that fresh vegetables and fruit are a major source of food-borne illness. Deadly outbreaks linked to spinach and cantaloupe in recent years only underscore the risks. Last year, the Centers for Disease Control and Prevention reported that vegetables that grow on vines and stalks ranked second on a list of foods linked to the most illnesses, topped only by fruits and nuts.

Consumer advocates say they're outraged that the government would cut the program, which was funded at $4.3 million last year. They suspect that industry pressure, not fiscal constraints, influenced the government's decision.

"It's a small sum of money in the government sense," said David Plunkett, senior staff attorney for food safety at the Center for Science in the Public Interest. "For the government, it's not even a rounding error."

When the program was created in 2001, its purpose was to collect data on the prevalence of food-borne pathogens on produce by working with state-run laboratories. But as the states started identifying salmonella, E. coli and other pathogens, the findings were reported to the FDA. The ensuing recalls — 31 since 2009 — soured the industry on a program it initially supported.

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