Bluefield Daily Telegraph, Bluefield, WV

Travel

November 13, 2012

Discover art, history, fine flavors in Wichita

(Continued)

Galleries, theaters, hotels. Lively district the night I dined at Sabor, Latin Bar & Grill.

A fiery orange pablano is the signature sauce, Chef Steven Cotter told me.

Spices lingered pleasantly after enjoying Venezuelan-inspired San Cocho soup with roasted chicken, plantain, corn, red peppers, garlic, cilantro and avocado. A remarkable $3 value.

Mahi crusted with plantain and pumpkin was my Sabor entrée, side of rice with coconut and black beans.

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Christine Tibbetts covers the world for The Tifton, Ga., Gazette. Follow her at www.TibbettsTravel.com

When you go:

www.GoWichita.com

800-288-9424

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