Bluefield Daily Telegraph, Bluefield, WV


November 13, 2012

Discover art, history, fine flavors in Wichita


Galleries, theaters, hotels. Lively district the night I dined at Sabor, Latin Bar & Grill.

A fiery orange pablano is the signature sauce, Chef Steven Cotter told me.

Spices lingered pleasantly after enjoying Venezuelan-inspired San Cocho soup with roasted chicken, plantain, corn, red peppers, garlic, cilantro and avocado. A remarkable $3 value.

Mahi crusted with plantain and pumpkin was my Sabor entrée, side of rice with coconut and black beans.


Christine Tibbetts covers the world for The Tifton, Ga., Gazette. Follow her at

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