Bluefield Daily Telegraph, Bluefield, WV

Lifestyles

February 17, 2014

Military nears holy grail: Pizza that lasts years

(Continued)

NATICK, Mass —

How does it taste?

Most soldiers haven't tried it because it's still being developed, but Jill Bates, who runs the taste lab, said she was happy after tasting the latest prototype batch of pepperoni. She describes it as a pan pizza, with a crust that's a little moist and not super-crispy.

"It pretty much tastes just like a typical pan pizza that you would make at home and take out of the oven or the toaster oven," she said. "The only thing missing from that experience would be it's not hot when you eat it. It's room temperature."

Turkey pepperoni pizza also will be available for soldiers who do not eat pork products.

David Accetta, a former Army lieutenant colonel and spokesman for the lab, tried the pizza and also liked it. He said having food soldiers can relate to and enjoy has added benefits.

"In a lot of cases, when you are cold and tired and hungry, having a hot meal that's something that you like and you would get at home, it increases your morale — and we consider that to be a force multiplier," Accetta said.

Spaghetti is the most popular MRE option. It has been on the menu since MREs were introduced, and it is the one thing that soldiers have never recommended be removed from MREs. Vegetarian tortellini is also one of the most popular choices.

The lab brings in food technologists to taste recipes and give feedback.

One of the technologists, Dan Nattress, agreed the pizza deserves a thumbs-up.

"It tastes pretty much what you would get from a pizza parlor," he said.

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