"There's a phenomenon known as the Steam Cheeseburger. It's a chunk of ground beef put into a steaming cabinet and the cheese is steamed right next to it and poured on like a molten goo. It's very unique only to Connecticut."
"If you're in Los Angeles there's Irv's Burgers. If you're new to Northern California, there's a place called Val's Burgers in Hayward. It's unbelievable."
"Chicago is a great burger town. People love to eat in Chicago and they're not shy about expressing their love for food. They've got the famous Billy Goat. You've got to get the triple with cheese. Edzo's is a new place doing an old-school burger in Evanston and Lincoln Park, Ill. There's the famous Kuma's Corner in Chicago."
"There is a very famous place called the Tune Inn. The hamburger is unique because it's a classic cheeseburger. No crazy toppings. You're blocks from the Capitol building. There's also Ben's Chili Bowl. They're very famous for their half-smoked with chili on top but the real reason to go there for me is to get the chili cheeseburger."
NEW YORK CITY
"New York has a very fractured hamburger identity. True to its name of being the melting pot of America. You can find just about any kind of hamburger you want. There really is no true hamburger identity in New York other than there's so much to choose from."
"Dallas has a good burger culture as well. There are a few places. One is called Keller's. It's a drive-in, (you) order a great burger and a beer from the driver's seat of your car. That's heaven to me. There's also a great place called Jack's Burger House with a few locations in the Dallas area. They're Greek-owned and they have a Greek spice they put on the burger. "
"Burger Land" airs Mondays on the Travel Channel at 10 p.m. EST.