Bluefield Daily Telegraph, Bluefield, WV

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January 3, 2013

Pork loin you eat with your hands

(Continued)

A special note regarding the sauce. It is awesome as a dipping sauce with veggies, as well as a marinade for chicken. You will love this sauce.

White Alabama Sauce

• 1 cup real mayo

• 1 cup apple cider vinegar

• Juice of ½ lemon

• 1 tsp ground pepper

• ½ tsp cajun pepper

• ½ tsp salt

 

Traditional Cole Slaw

• 2 bags shredded cabbage

• 1 cup apple cider vinegar

• ¾ cup sugar

• 2 tsp celery seed

• salt and pepper to taste

Place the vinegar on the stove and warm to a low boil. Add the sugar, celery seed, salt and pepper and stir until all sugar is dissolved. If you need to clear up your sinuses, take a big whif. Allow the mixture to cool and then poor onto the shredded cabbage. Cover and let sit overnight in the fridge.

Trust me, you will love this sandwich.

Liz and I hope you, your family and friends have a safe, prosperous and overall fantastic 2013.

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Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes a column for CNHI News Service. Visit his website at www.BBQMyWay.com.

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