Bake for 50 to 60 minutes, or until a toothpick inserted at the center of each loaf comes out clean. Let cool for at least 1 hour before slicing into thick chunks.
Nutrition information per serving: 590 calories; 320 calories from fat (54 percent of total calories); 36 g fat (8 g saturated; 0 g trans fats); 45 mg cholesterol; 64 g carbohydrate; 5 g fiber; 39 g sugar; 9 g protein; 390 mg sodium.
EDITOR'S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. She is the author of three cookbooks, including "Soaked, Slathered and Seasoned."