Bluefield Daily Telegraph, Bluefield, WV

Recipes and Food

June 28, 2012

BBQ: Grilled chops that will wake you up


CoffeeRub Recipe

2 TBS finely ground coffee

1 ½ TBS brown sugar

2 tsp ground paprika

1 ½ tsp kosher salt

1 tsp onion powder

1 tsp black pepper

½ tsp cayenne pepper

Guinness Sauce

1 onion finely chopped

1 tsp butter

1 tsp olive oil

2 TBS flow

½ cup chicken broth

2/3 cup Guinness beer

Saute' the onion in the

olive oil and butter until translucent. Add the flower and stir over medium heat

for a minute or so.

Pour in the broth and the Guinness. Stir, and let simmer on low heat, stirring occasionally, until

slightly less than syrupy in its consistency. That should take 10 minutes at the most.

Bring in the chops, let them rest for five minutes, then serve with the Guinness sauce poured over them.

Beer? That should be easy. A nice Guinness. Your favorite Merlot or Shiraz will be perfect if your

preference is wine.


Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes a column for CNHI News Service. Visit his website at

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