Bluefield Daily Telegraph, Bluefield, WV

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BBQ My Way

September 9, 2013

BBQ My Way: Grilled chicken wrap with spicy slaw

(Continued)

Broccoli Slaw Recipe

  • 4 cups of pre-made broccoli slaw
  • 2/3 cup of Woeber's Horseradish sauce (If you don't like horseradish, use your favorite salad dressing)

Cut the chicken in thin strips lengthwise. Place two or three strips on a tortilla (we like whole wheat) and place a couple spoonfuls of broccoli slaw on the chicken. You can add cheese as well, but I don't think it is needed. Fold up the corners and then roll and wrap tightly. Then wrap in plastic wrap and refrigerate. Crunchy, cool, spicy, delicious and affordable. What's not to like?

Pork Rub Recipe

  • 1 cup paprika
  • 1 cup brown sugar
  • 8 Tbs Kosher salt
  • 3 Tbs granulated garlic
  • 4 Tbs dried oregano
  • 3 Tbs chile powder
  • 2 Tbs cayenne pepper (alter this amount based on how spicy you like it)
  • 2 Tbs cumin

Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes the "BBQ My Way" column for CNHI News Service. Visit his website at www.BBQ-My-Way.com.

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