Personally, I grill on gas with the lid open so I can see what is going on. They say to cook ground beef to 160 degrees Fahrenheit. I go to 150 degrees Fahrenheit myself, which is a medium burger. I know, I'm a rebel. Take the burgers off
the grill and serve with your favorite condiments.
So there you go Tex, and all gas grillers, an article just for you on how to grill the perfect burger!
Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes a column for CNHI News Service. Visit his website at www.BBQMyWay.com.