Bluefield Daily Telegraph, Bluefield, WV

BBQ My Way

March 28, 2013

Great vacations require great food

(Continued)

Allow them to sit for roughly three minutes. If they are smaller shrimp, reduce the cooking time on both sides accordingly. The biggest mistake people make with seafood in general is to overcook it.

Place cooked shrimp in a platter and sprinkle with chopped fresh parsley. Squeeze the juice of ¼ of a lemon on the shrimp. Toss and serve.

We have used left over shrimp in salads, in our scrambles eggs and in omelets. Give it a try!

---

Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes a column for CNHI News Service. Visit his website at www.BBQ-My-Way.com.

Text Only
BBQ My Way
AP Video
Nate Berkus' 60-Second Home Design Solutions More of Nate Berkus' Home Design Ideas in 60 Seconds Ideas for Updating Your Kitchen from HGTV Spring Cleaning with Peter Walsh: Shower Heads Spring Cleaning with Peter Walsh: Pillows Spring Cleaning with Peter Walsh: Sinks Spring Cleaning with Peter Walsh: Coffee Makers Spring Cleaning with Peter Walsh: Doormats Home Makeover Tips From Interior Designer Carrie Leskowitz Spring Cleaning Q&A Botanic Backyard with gardening tips Time for Spring Gardening Spring Cleanng Tips Control Your Home With A Mobile Device Inside Denise Richards' Sexy, Swanky Home Pamela Anderson Selling Malibu Beach Home for $7.75M House Built Out of Recycled Beer Bottles See Inside The Home Lindsay Lohan Had To Give Up Take a Peek Inside Rihanna's New $12 Million Mansion Impress Holiday Guests At The Dinner Table
Pet Talk