Bluefield Daily Telegraph, Bluefield, WV

BBQ My Way

April 18, 2012

BBQ: Buffalo wings on the grill

(Continued)

- —

Take ½ of the sauce outside and baste the wings. Now, move the wings directly over the coals and turn them frequently. Stay with it, as they will flare up pretty quickly. The purpose is to give the skin a little texture and crunch.

Once the wings are done, bring them inside and place in a bowl. Pour the other ½ of the sauce on the wings and toss. Do not use any of the sauce you used for basting. Serve with fresh blue cheese

dressing, carrots and celery.

I have included my wife's famous bleu cheese dressing, which is spectacular.

Liz's bleu cheese dressing

• 1 Cup of real mayonnaise

• ½ Cup Sour Cream

• 2 Tablespoons of Chopped Onion

• 1/4 Cup of Finely Chopped Parsley

• 1/8 Cup of Crumbled Blue Cheese

• 1 Teaspoon of Minced Garlic

• 2 Teaspoons of White Wine Vinegar

• Juice of 1/2 Lemon

• Salt and Pepper to Taste

---

Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes a column for CNHI News Service. Visit his website at www.BBQMyWay.com.

Text Only
BBQ My Way
AP Video
Nate Berkus' 60-Second Home Design Solutions More of Nate Berkus' Home Design Ideas in 60 Seconds Ideas for Updating Your Kitchen from HGTV Spring Cleaning with Peter Walsh: Shower Heads Spring Cleaning with Peter Walsh: Pillows Spring Cleaning with Peter Walsh: Sinks Spring Cleaning with Peter Walsh: Coffee Makers Spring Cleaning with Peter Walsh: Doormats Home Makeover Tips From Interior Designer Carrie Leskowitz Spring Cleaning Q&A Botanic Backyard with gardening tips Time for Spring Gardening Spring Cleanng Tips Control Your Home With A Mobile Device Inside Denise Richards' Sexy, Swanky Home Pamela Anderson Selling Malibu Beach Home for $7.75M House Built Out of Recycled Beer Bottles See Inside The Home Lindsay Lohan Had To Give Up Take a Peek Inside Rihanna's New $12 Million Mansion Impress Holiday Guests At The Dinner Table
Pet Talk