Bluefield Daily Telegraph, Bluefield, WV

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In this image taken on October 22, 2012, a gourmet Thanksgiving dinner of porcini soy turkey with shallot truffle gravy, pan fried cranberry pancetta stuffing, asparagus and haricots verts with goat cheese and pine nuts, lemon-herb carrot tarts, handmade mustard butter and buttermilk mashed potatoes is shown served on a table in Concord, N.H. (AP Photo/Matthew Mead)