Bluefield Daily Telegraph, Bluefield, WV

Archive

photo.jpg

A West Virginia native, Amy received her degrees in Culinary Arts and in Baking and Pastry Arts with Advance Standing from Johnson and Wales University in Charleston, S.C. Since 2004, she has held the position of Executive Pastry Chef at The Greenbrier Sporting Club in White Sulphur Springs. DREAMA J. MORGAN PHOTO